| 刊名 | Medicinal Plant |
| 作者 | Xueping ZHANG， Chao ZUO， Haiju LI， Yan ZHAN， Junlin XIA， Longti LI |
| 作者单位 | Department of Neurocritical Care Medicine,Taihe Hospital,Hubei University of Medicine； Department of Neurorehabilitation,Taihe Hospital,Hubei University of Medicine； Nursing Department,Taihe Hospital,Hubei University of Medicine |
| DOI | 10.19601/j.cnki.issn2152-3924.2024.06.016 |
| 年份 | 2024 |
| 刊期 | 6 |
| 页码 | 73-74，78 |
| 关键词 | "One Disease,One Product",Stroke,Swallowing function,Activities of daily living |
| 摘要 | [Objectives]To observe the effect of "One Disease,One Product" nursing program in improving swallowing function and activities of daily living (ADL) of stroke patients.[Methods]240 patients with stroke complicated with dysphagia were divided into intervention group and control group according to the random number table method,with 120 cases in each group.The patients in the intervention group were treated with "One Disease,One Product" nursing program for standardized process nursing,and the control group was treated with routine nursing for stroke.Three weeks later,the swallowing function of the two groups of patients was evaluated by water swallowing test.At the same time,Barthel life index was used to evaluate patients’ activities of daily living (ADL) before nursing,after 3 weeks and after 3 months of nursing.[Results]After 3 weeks,the proportion of stroke patients with normal swallowing function in both groups increased compared with before,and the increase was more obvious in the intervention group.The difference in the proportion of stroke patients with normal swallowing function between the intervention group and the control group was statistically significant.The BI index scores after 3 weeks or at the follow-up three months later showed that compared with the same group before care,the BI index scores of patients in both groups increased significantly compared with before,but the increase was even greater in the intervention group,close to normal.[Conclusions]The "One Disease,One Product" nursing program can significantly improve the swallowing function of stroke patients,and can improve the near and long-term activities of daily living of patients,thus creating a high-quality nursing service brand. |
