| 刊名 | Agricultural Biotechnology |
| 作者 | Jun LI1,2,3, Chunyu ZHANG1,2,3, Li TONG1,2,3, Yufan LIU1,2,3, Baiqin ZHENG1,2,3, Lei WANG1,2,3* |
| 作者单位 | 1. Tangshan Food and Drug Comprehensive Inspection and Testing Center, Tangshan 063000, China; 2. Hebei Agricultural Products Quality and Safety Testing Technology Innovation Center, Tangshan 063000, China; 3. Tangshan Institute of Industrial Technology for Functional Agricultural Products, Tangshan 063000, China |
| DOI | DOI:10.19759/j.cnki.2164-4993.2025.04.010 |
| 年份 | 2025 |
| 刊期 | 4 |
| 页码 | 47-49 |
| 关键词 | Vegetables; Plant growth regulator; Toxicity; Residue |
| 摘要 | This paper reviewed the toxicity, maximum residue limits (MRLs) and current residue status of commonly used plant growth regulators in vegetables, including 2,4-dichlorophenoxyacetic acid (2,4-D), naphthaleneacetic acid (NAA), ethephon, gibberellin, and paclobutrazol. Methods for reducing residues of plant growth regulators in vegetables were discussed, and recommendations and strategies for their application were proposed. |
