| 刊名 | Agricultural Biotechnology |
| 作者 | Weiling YUAN1, Weifang CHEN1, Kai XU1, Yanxu YIN1, Shu LI2 |
| 作者单位 | 1. Institute of Economic Crop, Hubei Academy of Agricultural Science, Wuhan 430064, China; 2. Hubei Yuanfan Food Co., Ltd., Anlu 432600, China |
| DOI | DOI:10.19759/j.cnki.2164-4993.2026.02.005 |
| 年份 | 2026 |
| 刊期 | 2 |
| 页码 | 30-33 |
| 关键词 | Pepper; Maize; Intercropping; High-yield and high-efficiency; Technical specification |
| 摘要 | Pepper (Capsicum annuum L.) and maize (Zea mays L.) are important economic and grain crops in China. The pepper-maize intercropping model improves land use efficiency by optimizing resource allocation, delivering notable economic and ecological benefits. This article elaborates on high-yield and high-efficiency techniques for intercropping pepper with maize, including variety selection, land preparation and basal fertilization, field arrangement, sowing and transplanting, field management, and harvesting. It aims to provide technical support for standardized cultivation practices among farmers. |
