| 刊名 | Agricultural Biotechnology |
| 作者 | Lili JI, Jianhui WANG, Zhiping ZHAO, Jie CHENG, Wenlong LIU, Yin ZHANG, Jiamin ZHANG* |
| 作者单位 | Meat Processing Key Lab of Sichuan Province, Sichuan Provincial Engineering Research Center of Meat Quality Improvement and Safety Control Technology, Key Laboratory of Food Processing and Application at Chengdu University of Sichuan Province, Chengdu 610106, China |
| DOI | DOI:10.19759/j.cnki.2164-4993.2026.02.015 |
| 年份 | 2026 |
| 刊期 | 2 |
| 页码 | 80-83 |
| 关键词 | Project-based teaching; Food Enterprise Operation and Management; Graduate education |
| 摘要 | Food Enterprise Operation and Management is a non-degree course for graduate students majoring in Food Processing and Safety at Chengdu University. It aims to help students preliminarily acquire the relevant knowledge and skills of food industry enterprise management, thereby laying a solid foundation for their future development as technical and managerial talents in modern food enterprises. Based on theoretical instruction, the course instructors have collected a large number of real-world cases from food enterprises and integrated them into classroom teaching. The project-based teaching method has been introduced to enhance teaching effectiveness and student participation and guide students to deeply understand the operational logic of enterprises from a management perspective, thereby helping to cultivate more interdisciplinary talents who meet the development needs of the industry. |
