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本期目录
Exploration on Teaching Reform of "Cuisine Styling Craft" Course under the Concept of New Engineering
作者： Wei RAN
浏览次数：4 下载次数：1
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BOPPPS Teaching Design of Functional Foods Course and Incorporation of Research Cases
作者： Meijun ZENG
浏览次数：4 下载次数：1
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Mechanism of Limonoid Compounds Against Alzheimer’s Disease Based on Network Pharmacology and Molecular Docking
作者： Mao SUN, Weiqing ZHANG, Weixian YANG, Meihui DUAN , Xianji LIU
浏览次数：4 下载次数：1
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Hot Topics and Trends in Anti-depression Research on Cyperi Rhizoma—A Bibliometric Analysis Based on CiteSpace
作者： Yongxi LAI1, Jiancong YAN1, Yinshan MO1, Xinyi CHEN2, Chuanshen GU2, Ning LIANG1*
浏览次数：4 下载次数：1
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Study on Potato Identification Algorithm Based on Improved YOLOv8s
作者： Qing ZHAO, Caojun HUANG*
浏览次数：4 下载次数：1
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Exploration of Student-centered Curriculum Ideological and Political Teaching under the Background of Rural Revitalization Strategy—A Case Study of Crop Breeding
作者： Hui LI, Yinghong TANG
浏览次数：3 下载次数：1
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Reform and Practice of Digital Platform-Assisted Teaching in Molecular Biology under the Background of Engineering Education Accreditation
作者： Li HAO, Aidong QIU, Xiaohong HU, Yan WAN, Min LI, Yanxia SUN*
浏览次数：4 下载次数：1
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Tree Species Identification and Counting in UAV Optical Images Based on Improved YOLOv8n
作者： Chenyang HU, Jie XU*
浏览次数：4 下载次数：1
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